Sotong Ring

Sotong ring

Because it is a kind of mollusks, in the coastal zone will have a lot of squid catch, and then made, after the capture of squid will be sent to squid processing plants, processing plants due to internal organs will be removed out, then into the drum washing machine oil fish inside cleaning, fine sand and mucous cleaned squid.

After the cleaning, the squid will be very clean, and then the workers will cut into the shape of the squid ring, and then pour into the boiling water pool to boil, because the water will become bright red color, this bright red color represents that the squid has been cooked. At this time, the squid ring will be put into the cold storage pool for refrigeration. After the refrigeration, the staff will use the machine to dry the water in the ring, and finally put it into the packaging bag, and vacuum compression will form the vacuum-packed squid ring commonly seen in our market. This is a complete squid ring production line.

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